How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) bag California Blend style vegetables, 1 can cream of mushroom soup (undiluted), 3 oz. cream cheese, 1 c. shredded Cheddar cheese, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) bag California Blend style vegetables; 1 can cream of mushroom soup (undiluted); 3 oz. cream cheese; 1 c. shredded Cheddar cheese; 1 c. corn flakes, crushed; 1 (4 oz.) can mushrooms; 1/4 tsp. basil; 1/4 tsp. celery salt; 1/8 tsp. thyme; 1 Tbsp. margarine, melted

Vegetable Casserole

Eats Now Editorial Team · 393 kcal · Soups & Stews

Vegetable Casserole – a delicious recipe with vegetables, cream of mushroom soup, cream cheese, Cheddar cheese, corn flakes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Casserole

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