How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Drop Biscuits?

You need 8 ingredients. The key ingredients include: 1-1/3 cups all-purpose flour, 1/2 cup cornmeal, 2-1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Cornmeal Drop Biscuits suitable as baking & desserts?

Yes, Cornmeal Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Drop Biscuits Recipe

Name: Cornmeal Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups all-purpose flour; 1/2 cup cornmeal; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 cup shortening; 1/2 cup shredded cheddar cheese; 1 cup 2% milk

Cornmeal Drop Biscuits – a delicious recipe with flour, cornmeal, baking powder, salt, ground mustard, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/3 cups all-purpose flour
1/2 cup cornmeal
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 cup shortening
1/2 cup shredded cheddar cheese
1 cup 2% milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornmeal Drop Biscuits

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