Everything But The Kitchen Sink Cookies Recipe

Name: Everything But The Kitchen Sink Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 2 c. white sugar; 2 c. oleo; 4 eggs; 1/2 tsp. salt; 4 c. flour; 2 tsp. baking powder; 2 c. cornflakes; 1 c. raw peanuts; 2 tsp. vanilla; 2 c. oatmeal; 2 tsp. soda; 1 (12 oz.) chocolate chips; 1 (12 oz.) butterscotch chips; 1 c. pecans; 1 medium bag M&M's

Servings: persons

2 c. brown sugar
2 c. white sugar
2 c. oleo
4 eggs
1/2 tsp. salt
4 c. flour
2 tsp. baking powder
2 c. cornflakes
1 c. raw peanuts
2 tsp. vanilla
2 c. oatmeal
2 tsp. soda
1 (12 oz.) chocolate chips
1 (12 oz.) butterscotch chips
1 c. pecans
1 medium bag M&M's

1
Beat the first 4 ingredients together in a mixer.
2
Then add the
3
next
4
8
5
ingredients.
6
Mix
7
well, then add the chips, pecans and
8
M&M's.
9
Mix
10
all together in a large pan.
11
Use ice cream scoop
12
and place scoopfuls onto a greased cookie sheet. Cookies will be 3 to 4 inches.
13
Bake at 350u00b0 until done (about 15 minutes).

3120

kcal

Calories

114

Fat

479

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. brown sugar, 2 c. white sugar, 2 c. oleo, 4 eggs, and more.

Yes, Everything But The Kitchen Sink Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Everything But The Kitchen Sink Cookies

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