How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. Jiffy corn meal mix, 1/2 stick melted margarine or butter, 2 eggs, 1 (8 oz.) carton sour cream or yogurt, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Jiffy corn meal mix; 1/2 stick melted margarine or butter; 2 eggs; 1 (8 oz.) carton sour cream or yogurt; 1 (16 oz.) can whole corn; 1 (16 oz.) can creamed corn; cracked black pepper; 1 Tbsp. baking powder

Corn Souffle – a delicious recipe with corn meal, margarine, eggs, sour cream, corn, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. Jiffy corn meal mix
1/2 stick melted margarine or butter
2 eggs
1 (8 oz.) carton sour cream or yogurt
1 (16 oz.) can whole corn
1 (16 oz.) can creamed corn
cracked black pepper
1 Tbsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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