How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Custard?

You need 8 ingredients. The key ingredients include: 1 can creamed corn, 1 can corn kernels (undrained), 1 egg, beaten, 1 box Jiffy cornmeal muffin mix, and more.

Is Cornmeal Custard suitable as baking & desserts?

Yes, Cornmeal Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Custard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Custard Recipe

Name: Cornmeal Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can creamed corn; 1 can corn kernels (undrained); 1 egg, beaten; 1 box Jiffy cornmeal muffin mix; 1 c. sour cream; 1/4 c. margarine; 1 Tbsp. chopped red and green pepper; 1 Tbsp. green onion, chopped

Cornmeal Custard – a delicious recipe with corn, corn kernels, egg, cornmeal, sour cream, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can creamed corn
1 can corn kernels (undrained)
1 egg, beaten
1 box Jiffy cornmeal muffin mix
1 c. sour cream
1/4 c. margarine
1 Tbsp. chopped red and green pepper
1 Tbsp. green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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