How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Pudding-Cake ?

You need 16 ingredients. The key ingredients include: Cake:, 1 1/2 Tablespoons butter, 1/2 Cup granulated sugar, 1 tsp. vanilla, and more.

Is Fudge Pudding-Cake suitable as baking & desserts?

Yes, Fudge Pudding-Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Pudding-Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Pudding-Cake Recipe

Name: Fudge Pudding-Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake:; 1 1/2 Tablespoons butter; 1/2 Cup granulated sugar; 1 tsp. vanilla; 1 ounce unsweetened chocolate, melted; 2/3 cup flour; 1/2 tsp. salt; 1 tsp baking powder; 1/2 cup milk; Topping:; 1/3 cup brown sugar; 1/3 cup granulated sugar; 1 Tablespoon baking cocoa; pinch of salt; 1/2 cup boiling water; Vanilla ice cream or whipped cream

Fudge Pudding-Cake – a delicious recipe with butter, granulated sugar, vanilla, chocolate, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fudge Pudding-Cake

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