Cornmeal-Crusted Fried Oysters

1. 1

   Stir together the cornmeal, salt, pepper, garlic powder, and paprika in a bowl; set aside.

2. 2

   Pour the canola oil into a 10-inch skillet to the depth of 1 inch.

3. 3

   Place the skillet over medium-high heat and heat the oil until it reaches 350F on a food thermometer.

4. 4

   Meanwhile, toss the oysters in the seasoned cornmeal until well coated.

5. 5

   Using a slotted spoon or a set of tongs, gently place the coated oysters into the hot oil, making sure they are completely submerged.

6. 6

   Fry the oysters, turning occasionally so they cook evenly, for 1 to 2 minutes, or until lightly golden.

7. 7

   Using a slotted spoon, remove the oysters to a paper towellined plate to drain.

8. 8

   Blot the oysters with additional paper towels to remove any excess oil.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.