How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal-Crusted Fish Fillets?

You need 10 ingredients. The key ingredients include: 1/3 cup mayonnaise, 2 tablespoons pickle relish or finely chopped dill pickle, 1 teaspoon grainy mustard, 4 5- to 6-oz. thin white fish fillets, such as flounder, and more.

Is Cornmeal-Crusted Fish Fillets suitable as seafood?

Yes, Cornmeal-Crusted Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cornmeal-Crusted Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal-Crusted Fish Fillets Recipe

Name: Cornmeal-Crusted Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/3 cup mayonnaise; 2 tablespoons pickle relish or finely chopped dill pickle; 1 teaspoon grainy mustard; 4 5- to 6-oz. thin white fish fillets, such as flounder; Salt; 1/4 cup all-purpose flour; 2 large eggs, lightly beaten; 1/2 cup yellow cornmeal; 2 teaspoons paprika; 7 tablespoons olive oil

Cornmeal-Crusted Fish Fillets – a delicious recipe with mayonnaise, pickle relish, grainy mustard, Salt, all-purpose, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cornmeal-Crusted Fish Fillets

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