Cornmeal Crepes With Figs And Pears Recipe

Name: Cornmeal Crepes With Figs And Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted, shelled raw pistachios; 1 large egg; 1/2 cup whole milk; 1/4 cup all-purpose flour; 1/4 cup cornmeal; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; 1/8 teaspoon kosher salt; 1 1/4 cups heavy cream, divided; Unsalted butter (for skillet); 1 ripe pear, cored, thinly sliced; 4 fresh black Mission figs, quartered; Honey (for drizzling)

Servings: persons

2 tablespoons unsalted, shelled raw pistachios
1 large egg
1/2 cup whole milk
1/4 cup all-purpose flour
1/4 cup cornmeal
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/8 teaspoon kosher salt
1 1/4 cups heavy cream, divided
Unsalted butter (for skillet)
1 ripe pear, cored, thinly sliced
4 fresh black Mission figs, quartered
Honey (for drizzling)

1
["Preheat oven to 350u00b0F. Spread pistachios on a small rimmed baking sheet; toast, tossing occasionally, until fragrant, 6-8 minutes. Let cool, then coarsely chop; set aside.", "Meanwhile, whisk egg, milk, flour, cornmeal, sugar, vanilla, salt, and 1/4 cup cream in a medium bowl until smooth.", "Heat a 10"" nonstick skillet over medium heat. Lightly coat skillet with butter and add 3 tablespoons batter, swirling to cover the bottom of skillet. Cook, undisturbed, until edges turn golden and center begins to puff, about 2 minutes. Using a heatproof rubber spatula, loosen edges and then, using your fingers, flip crepe and cook until bottom is dry and set, about 30 seconds longer. Transfer to a plate. Repeat with remaining batter, coating skillet with butter between crepes.", "Beat remaining 1 cup cream to soft peaks. Serve crepes folded, topped with whipped cream, pears, figs, and pistachios and drizzled with honey."]

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted, shelled raw pistachios, 1 large egg, 1/2 cup whole milk, 1/4 cup all-purpose flour, and more.

Yes, Cornmeal Crepes With Figs And Pears falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Crepes With Figs And Pears

How did you like this recipe?

Frequently Asked Questions