Cornmeal Cookies Iii Recipe

Name: Cornmeal Cookies Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2/3 cup white sugar; 1 egg; 1 teaspoon lime extract; 1/2 cup cornmeal; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup all-purpose flour; 1/4 cup white sugar; 1 teaspoon grated lime zest; 1/3 cup confectioners' sugar for decoration; 1 tablespoon lime juice

Servings: persons

1/2 cup butter
2/3 cup white sugar
1 egg
1 teaspoon lime extract
1/2 cup cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
1 cup all-purpose flour
1/4 cup white sugar
1 teaspoon grated lime zest
1/3 cup confectioners' sugar for decoration
1 tablespoon lime juice

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease your baking sheets.
2
Beat the butter and 2/3 cup sugar together until creamy. Mix in the egg and lime extract. Blend well.
3
In a separate bowl, combine the cornmeal, baking powder, salt and flour. Add the flour mixture to the butter mixture and mix well.
4
Drop teaspoonfuls of the dough onto the prepared baking sheets. Dip the bottom of a glass, or similar round, flat object in the 1/4 cup sugar, and slightly flatten the balls of dough. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until cookie bottoms are lightly browned.
5
To Make Icing: Combine the lime zest, confectioners' sugar, and enough lime juice to make a spreadable glaze. Spread over the tops of cooled cookies.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 2/3 cup white sugar, 1 egg, 1 teaspoon lime extract, and more.

Yes, Cornmeal Cookies Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Cookies Iii

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