Candy Cane Rolls Recipe

Name: Candy Cane Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 3/4 cup warm whole milk (110u00b0 to 115u00b0); 1/4 cup sugar; 1/4 cup shortening; 1 large egg; 1 teaspoon salt; 3-1/4 to 3-3/4 cups all-purpose flour; 1 cup red candied cherries, quartered; 1 cup confectioners' sugar; 1 to 2 tablespoons whole milk

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
3/4 cup warm whole milk (110u00b0 to 115u00b0)
1/4 cup sugar
1/4 cup shortening
1 large egg
1 teaspoon salt
3-1/4 to 3-3/4 cups all-purpose flour
1 cup red candied cherries, quartered
1 cup confectioners' sugar
1 to 2 tablespoons whole milk

1
In a small bowl, dissolve yeast in warm water. In a large bowl, combine warm milk, sugar, shortening, egg, salt, yeast mixture and 2 cups flour; beat until smooth. Add cherries. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
3
Punch down dough; let rest 10 minutes. Turn dough onto a lightly floured surface; divide in half. Roll each half into a 12x7-in. rectangle. Cut each into twelve 1-in.-wide strips. Twist each strip and place 2 in. apart on greased
4
, curving one end like a cane. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 375u00b0.
5
Bake 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
6
In a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Drizzle over rolls.

594

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 3/4 cup warm whole milk (110u00b0 to 115u00b0), 1/4 cup sugar, and more.

Yes, Candy Cane Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Rolls

How did you like this recipe?

Frequently Asked Questions