Chocolate cake!!! – a delicious recipe with flour, baking powder, baking soda, cocoa, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat together unsalted butter and granulated sugar until nice and fluffy
2
Beat 3 eggs until fluffy and mix with the butter and sugar mixture.
3
Mix all the dry ingredients including the walnuts nicely in one bowl
4
Pour the dry mixture in the egg- butter-sugar mix.
5
Keep mixing well.
6
Finally add the milk,oil and vanilla extract and chocolate chips to the batter and mix.
7
Do not over mix.
8
Pour the batter in the greased baking tray of wonder chef's gas oven tandoor and bake on low flame for 15 to 20 mins.
9
You could also decorate the cake with walnuts and choco chips before baking!!
10
!
11
Cool the cake for a bit and enjoy the chocolatie walnutie goodness!!
12
!
1278
kcal
Calories
85
g
Fat
115
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 3/4 cup All purpose flour, 1 1/2 tsp baking powder, 1 tsp baking soda, 3 tbsp Hershey's cocoa powder, and more.
Yes, Chocolate cake!!! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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