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This recipe can be twisted and prodded until if fits what you and your family like. This is the way that my picky husband likes it.
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This can be made in individual cake tins (see picture) or in a casserole dish. What ever makes you happy, I'm not one to judge.
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Set oven on 400 degrees.
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Cook the potatoes until fork tender (I use the microwave because it's fast ... and easy).
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Coat pan or dish with butter to prevent sticking.
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Layer half the ham on the bottom of the dish.
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Top with half the potatoes.
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Season as desired; don't add too much salt, since the cheese and ham will add to the flavor.
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Sprinkle half the cheese.
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Layer the rest of the ham.
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Layer rest of the potatoes.
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Add a little more seasoning.
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Add the last bit of cheese.
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In a separate bowl, mix the eggs (add a little milk if you'd like) and season as desired.
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Pour egg mixture over the rest of the prepared ingredients.
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Pop in the oven for about 10-15 minutes, depending on how done you like your eggs.
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Note: a little before the eggs are done, I like to turn on the broiler to brown the top and finish cooking the eggs.
