B-Fast Casserole Cake

1. 1

   This recipe can be twisted and prodded until if fits what you and your family like. This is the way that my picky husband likes it.

2. 2

   This can be made in individual cake tins (see picture) or in a casserole dish. What ever makes you happy, I'm not one to judge.

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   Set oven on 400 degrees.

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   Cook the potatoes until fork tender (I use the microwave because it's fast ... and easy).

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   Coat pan or dish with butter to prevent sticking.

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   Layer half the ham on the bottom of the dish.

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   Top with half the potatoes.

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   Season as desired; don't add too much salt, since the cheese and ham will add to the flavor.

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   Sprinkle half the cheese.

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    Layer the rest of the ham.

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    Layer rest of the potatoes.

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    Add a little more seasoning.

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    Add the last bit of cheese.

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    In a separate bowl, mix the eggs (add a little milk if you'd like) and season as desired.

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    Pour egg mixture over the rest of the prepared ingredients.

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    Pop in the oven for about 10-15 minutes, depending on how done you like your eggs.

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    Note: a little before the eggs are done, I like to turn on the broiler to brown the top and finish cooking the eggs.

* Per serving · 4 servings · Values may vary.