Cornmeal Buttermilk Biscuits

1. 1

   Set a rack in the center of the oven and preheat oven to 450 degrees F. Line a baking sheet with two layers of parchment paper.

2. 2

   In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, sugar, and salt.

3. 3

   Rub 2 tablespoons of the butter into the flour mixture with your fingertips, until it is completely incorporated.

4. 4

   Work the remaining butter into the flour until it's in even, pea-sizes pieces.

5. 5

   Gently stir in the buttermilk to make a loose dough.

6. 6

   Turn the dough out onto a lightly floured work surface.

7. 7

   Pat the dough into a 1/2-inch-thick rectangle.

8. 8

   Fold the dough in thirds like a business letter.

9. 9

   Pat the dough into a 5 by 8-inch rectangle about 3/4 inch thick.

10. 10

    Use a 2- to 3-inch round cutter to make 6 biscuits, and put biscuits on the prepared baking sheet.

11. 11

    Press together the scraps of dough, cut 2 more biscuits, and place them on the baking sheet.

12. 12

    Bake until the tops are lightly browned, about 15 minutes.

13. 13

    Cool slightly on a rack before serving.

* Per serving · 4 servings · Values may vary.