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1
To make carrot pattern, combine an egg, sugar, flour and milk.
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2
Separate the mixture into two bowls (equal portions).
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3
In one bowl, add green food coloring and mix.
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4
In the other bowl, add orange food coloring and mix.
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5
On a parchment paper-lined baking sheet, trace or draw small carrot.
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patterns.
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7
Pipe the orange icing over the main carrot pattern.
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Place in oven; 350F for 2 minutes; let it cool.
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9
Pipe the green icing over the carrot top pattern.
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10
Place in oven; 350F for 2 minutes; let it cool.
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11
To make chocolate cake, add 2 eggs and sugar then whip.
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12
Add flour, cocoa powder, cinnamon, and shredded carrot then mix well.
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13
Spread the chocolate cake batter evenly over the piped carrot pattern.
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14
Bake at 350F for 13-15 minutes.
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15
To make cream cheese filing, add cream cheese, butter, and confectioners sugar; mix well using an electric hand mixer.
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16
To make roll, flip over the chocolate/carrot pattern after it's cooled down.
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17
Carefully peel off the parchment paper (revealing the carrots baked into the.
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chocolate) then flip over and evenly spread the cream cheese filling.
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19
Using a clean piece of parchment paper (like a bamboo roller to make a.
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20
sushi roll), cover the cake with the parchment and roll and carefully tighten.
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21
Remove the parchment, cut into slices and serve.
