Cornmeal Biscuits

1. 1

   Preheat oven to 400u00b0.

2. 2

   Grease baking sheet; set aside.

3. 3

   In medium bowl, combine all-purpose flour, cornmeal, sugar, baking powder and salt.

4. 4

   With pastry blender or 2 knives, cut in vegetable shortening until coarse crumbs.

5. 5

   Stir in enough scalded milk to make a soft dough.

6. 6

   On floured surface, knead dough for 1 to 2 minutes until just smooth.

7. 7

   Roll out into 1/4-inch thick rectangle.

8. 8

   Cut into 12 equal squares.

9. 9

   Place on prepared baking sheet.

10. 10

    Bake 10 to 15 minutes until lightly browned.

11. 11

    Serve warm. Makes 12 biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.