Tiny Corn Muffins

1. 1

   Preheat oven to 425 degrees.

2. 2

   Mix the first 5 dry ingredients in a bowl.

3. 3

   Whisk the remaining wet ingredients in a separate bowl until thoroughly combined.

4. 4

   Pour the cornmeal mixture into the wet ingredients and thoroughly combine with a whisk.

5. 5

   Pour into 24 greased mini muffin cups.

6. 6

   Bake for 15 minutes or until a toothpick comes out clean when inserted inside.

7. 7

   Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.