Perfect Spritz Cookies

1. 1

   1. Cream butter until fluffy, about 6 minutes.

2. 2

   2. Add sugar and continue beating until light and fluffy.

3. 3

   3. Beat in egg and almond extract.

4. 4

   4. Stir in flour until well combined.

5. 5

   5. Using a cookie press, squeeze dough into shapes about an inch apart on ungreased cookie sheets. Lightly spread beaten egg on top of each cookie and sprinkle with colored sugar.

6. 6

   6. Bake at 350 degrees for 10-12 minutes until lightly browned on edges.

7. 7

   7. Cool on wire rack and store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.