Cornmeal Biscuit Bowls

1. 1

   Preheat oven to 425F.

2. 2

   Mix dry ingredients together.

3. 3

   Cut in butter, then add milk to make a soft dough. Let sit 10 minutes.

4. 4

   Meanwhile, turn 8 soufle bowls upside down and wrap foil onto the outside. Grease well.

5. 5

   Divide dough into 8 equal pieces and shape each over a bowl.

6. 6

   Brush with egg and sprinkle more cornmeal over, if desired.

7. 7

   Bake for 20-30 minutes. Let cool for a few minutes to let the bowls harden. Lift bowls off with foil, turn right-side-up, and fill with supper.

* Per serving · 4 servings · Values may vary.

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