Cornmeal Bacon Waffles With Cheese Sauce Recipe

Name: Cornmeal Bacon Waffles With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 3/4 cups milk; 1/4 cup vegetable oil; 1 cup all-purpose flour; 1 cup cornmeal; 2 1/2 teaspoons baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 pound thinly sliced bacon; 1 (1 pound) loaf processed cheese, cubed; 1/4 cup milk, or as needed

Servings: persons

2 eggs
1 3/4 cups milk
1/4 cup vegetable oil
1 cup all-purpose flour
1 cup cornmeal
2 1/2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 pound thinly sliced bacon
1 (1 pound) loaf processed cheese, cubed
1/4 cup milk, or as needed

1
Preheat your waffle iron.
2
In a small bowl, mix together the eggs, milk and oil. In a larger bowl, stir together the flour, cornmeal, baking powder, sugar and salt. Make a well in the center, and pour in the milk mixture. Stir until well blended.
3
Pour 1/4 cup batter onto the heated waffle iron. Amount may be different for different irons. Place a strip of raw bacon over the batter across each section of the waffle iron. Close the lid, and cook until steam is no longer coming out, and the waffle is golden brown.
4
For the cheese sauce, melt processed cheese in a bowl in the microwave. Gradually stir in milk until you reach your desired thickness. Drizzle cheese sauce over waffles before serving.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 3/4 cups milk, 1/4 cup vegetable oil, 1 cup all-purpose flour, and more.

Yes, Cornmeal Bacon Waffles With Cheese Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Bacon Waffles With Cheese Sauce

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