How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal And Whole Wheat Quick Bread?

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 cup whole wheat flour, 1/2 cup cornmeal, 1/3 cup wheat bran, and more.

Is Cornmeal And Whole Wheat Quick Bread suitable as general?

Yes, Cornmeal And Whole Wheat Quick Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornmeal And Whole Wheat Quick Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal And Whole Wheat Quick Bread Recipe

Name: Cornmeal And Whole Wheat Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup cornmeal; 1/3 cup wheat bran; 1/4 cup brown sugar, packed; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 2/3 cup buttermilk; 2/3 cup butter, melted; 3 tablespoons liquid honey; 2 eggs

Cornmeal And Whole Wheat Quick Bread

Eats Now Editorial Team · 914 kcal · General

Cornmeal And Whole Wheat Quick Bread – a delicious recipe with flour, whole wheat flour, cornmeal, bran, brown sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Cornmeal And Whole Wheat Quick Bread

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