Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 cup chopped green pepper; 2 garlic cloves, minced; 2 tablespoons olive oil; 1/3 cup minced fresh cilantro; 3 cans (16 ounces each) red beans, rinsed and drained; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/8 teaspoon pepper; 3 cups hot cooked rice

Eats Now Editorial Team · 1046 kcal · General

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Red Beans And Rice – a delicious recipe with onion, green pepper, garlic, olive oil, fresh cilantro, red beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion, chopped
1/2 cup chopped green pepper
2 garlic cloves, minced
2 tablespoons olive oil
1/3 cup minced fresh cilantro
3 cans (16 ounces each) red beans, rinsed and drained
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon pepper
3 cups hot cooked rice

1
In a
2
, saute the onion, green pepper and garlic in oil until tender. Add cilantro; cook and stir until wilted, about 1 minute. Stir in the beans, salt, cumin and pepper. Cover and simmer for 10-15 minutes. Serve over rice.

1046

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 cup chopped green pepper, 2 garlic cloves, minced, 2 tablespoons olive oil, and more.

Yes, Red Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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