Cornmeal and Currant Griddlecakes with Apple-Cinnamon Syrup Recipe

Name: Cornmeal and Currant Griddlecakes with Apple-Cinnamon Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple juice; 1/2 cup apple jelly; 3-inch cinnamon stick; 1 cup all-purpose flour; 1/2 cup cornmeal; 3 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 1/3 cup dried currants; 1 1/4 cups plain yogurt; 2 large eggs; 1/2 stick unsalted butter, melted

Servings: persons

2 cups apple juice
1/2 cup apple jelly
3-inch cinnamon stick
1 cup all-purpose flour
1/2 cup cornmeal
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/8 teaspoon salt
1/3 cup dried currants
1 1/4 cups plain yogurt
2 large eggs
1/2 stick unsalted butter, melted

1
Boil syrup ingredients in a large saucepan until reduced to 3/4 cup.
2
Whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl, then stir in currants.
3
Stir together yogurt and eggs with a fork in another bowl and stir into flour mixture with melted butter just until incorporated.
4
Heat a lightly greased large nonstick skillet over moderately low heat until hot.
5
Pour 1/4-cup measures of batter into skillet in batches, forming 3 1/2-inch cakes, and cook about 3 minutes, or until undersides are golden.
6
Turn and cook 1 minute more, or until golden.
7
Transfer to a baking sheet and keep warm in a 250F oven while cooking remaining cakes.
8
Serve griddlecakes with warm syrup.

661

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups apple juice, 1/2 cup apple jelly, 3-inch cinnamon stick, 1 cup all-purpose flour, and more.

Yes, Cornmeal and Currant Griddlecakes with Apple-Cinnamon Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal and Currant Griddlecakes with Apple-Cinnamon Syrup

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