How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Pumpkin Muffins ala PW?

You need 12 ingredients. The key ingredients include: 1 cup Rice Flour, 1/2 cups Tapioca Flour, 2 teaspoons Pumpkin Pie Spice, 2 teaspoons Baking Powder, and more.

Is Gluten Free Pumpkin Muffins ala PW suitable as baking & desserts?

Yes, Gluten Free Pumpkin Muffins ala PW falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Pumpkin Muffins ala PW?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pumpkin Muffins ala PW Recipe

Name: Gluten Free Pumpkin Muffins ala PW
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rice Flour; 1/2 cups Tapioca Flour; 2 teaspoons Pumpkin Pie Spice; 2 teaspoons Baking Powder; 1/4 teaspoons Xanthan Gum; 1/4 teaspoons Salt; 4 Tablespoons Melted Butter Or Vegetable Oil; 1/2 cups Milk Or Apple Juice; 1 whole Egg; 1- 1/2 teaspoon Vanilla; 1/2 cups Sugar; 1 cup Canned Pumpkin

Start your day right with this Gluten Free Pumpkin Muffins ala PW recipe. Made with Flour, Tapioca Flour, Pie Spice and Baking Powder. Easy step-by-step…

This Gluten Free Pumpkin Muffins ala PW relies on simple, everyday ingredients such as rice flour, tapioca flour, pumpkin pie spice and baking powder. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Pumpkin Muffins ala PW delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Pumpkin Muffins ala PW

Tips for the best results

Variations & substitutions

My Personal Notes

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