How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mochi Rice Cakes with Okara?

You need 5 ingredients. The key ingredients include: 80 grams Fresh okara, 90 grams Water, 4 tbsp Katakuriko, 2 tbsp of each Kinako, sugar, and more.

Is Mochi Rice Cakes with Okara suitable as baking & desserts?

Yes, Mochi Rice Cakes with Okara falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mochi Rice Cakes with Okara?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mochi Rice Cakes with Okara Recipe

Name: Mochi Rice Cakes with Okara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams Fresh okara; 90 grams Water; 4 tbsp Katakuriko; 2 tbsp of each Kinako, sugar; 1 dash Salt

Mochi Rice Cakes with Okara – a delicious recipe with Fresh okara, Water, Katakuriko, Kinako, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

80 grams Fresh okara
90 grams Water
4 tbsp Katakuriko
2 tbsp of each Kinako, sugar
1 dash Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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