Bake this irresistible Mochi Rice Cakes with Okara at home. Made with Fresh okara, Water, Katakuriko and Kinako. Easy step-by-step instructions included.
This Mochi Rice Cakes with Okara relies on simple, everyday ingredients such as grams fresh okara, grams water, katakuriko and of each kinako, sugar. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mochi Rice Cakes with Okara delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026