Cornmeal And Corn Griddle Cakes Recipe

Name: Cornmeal And Corn Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup whole grain pastry flour; 2/3 cup yellow cornmeal (course ground); 1 Tbsp sugar; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/8 tsp black pepper; 1 1/2 cups buttermilk or plain nonfat yogurt; 1 large Egg; 2 egg whites; 2 Tbsp Canola oil; 1 cup drained corn

Servings: persons

2/3 cup whole grain pastry flour
2/3 cup yellow cornmeal (course ground)
1 Tbsp sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/8 tsp black pepper
1 1/2 cups buttermilk or plain nonfat yogurt
1 large Egg
2 egg whites
2 Tbsp Canola oil
1 cup drained corn

1
1. In a large bowl, stir together the flour, cornmeal, sugar, baking powder, baking soda, and pepper
2
2. In a medium bowl, whisk together the buttermilk or yogurt, egg, egg whites, and oil. Stir in the corn. Pour the corn mixture over the dry ingredients and stir to mix
3
3. Coat a pancake griddle or large nonstick pan with cooking spray. Heat over medium heat. For each pancake, spoon 3 tbsp of batter onto the griddle. Cook about 3 minutes or until the undersides are golden brown. Turn and cook 1 to 2 minutes more, or until the second side is browned. Transfer to a platter; keep warm in a 200 F oven while making remaining pancakes. Serve hot

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup whole grain pastry flour, 2/3 cup yellow cornmeal (course ground), 1 Tbsp sugar, 1 1/2 tsp baking powder, and more.

Yes, Cornmeal And Corn Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal And Corn Griddle Cakes

How did you like this recipe?

Frequently Asked Questions