Cornish Pasty

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   ["Make pie crust: Mix flour by hand with 1/2 of shortening till crumbly.", "Add remaining shortening and continue to mix.", "Salt may be added to flour if desired.", "Add water- mix with fork until forms into a ball.", "Roll out into top and bottom crust.", "Or may use purchased crust.", "Preheat oven to 350.", "Put uncooked pie crust into bottom of 9"" pie plate.", "Cover with a layer of sliced potatoes.", "Sprinkle with 1/3 of the onions.", "Crumble 1/2 ground chuck and spread over potatoes.", "Continue layering ending with potatoes and onions.", "Cover with top crust.", "Put a few holes in it for steam to escape.", "Bake approximately 1 1/2 hours until potatoes are soft.", "Let sit 10 minutes before slicing.", "Serve in slices as a pie with Chili Sauce on the side."]

* Per serving · 4 servings · Values may vary.