Cornish Pastry Dough Or Pie And Apple Bar Dough

1. 1

   Sift flour, salt and baking powder and cut lard, until mixture resembles coarse corn meal.

2. 2

   In 1 cup measuring cup break egg and add vinegar.

3. 3

   Fill with cold water.

4. 4

   Stir together.

5. 5

   Mix liquid with dry ingredients.

6. 6

   Roll thin, cut with 10-inch pot lid.

7. 7

   Fill and fold over, crimp, then roll edges.

8. 8

   Bake or spread 1/2 on cookie sheet.

9. 9

   Fill with apple pie filling top with second half. Bake for apple bars.

10. 10

    Bake 350u00b0 for about 1/2 hour or until brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.