Peachy Tapioca Pudding

1. 1

   In a 2 1/2-quart sauce pan, combine egg, sugar, tapioca, salt and milk.

2. 2

   Let stand 5 minutes.

3. 3

   Cook over medium heat, stirring constantly until mixture comes to a full boil and is slightly thickened, about 6-8 minutes.

4. 4

   Remove from heat and add vanilla.

5. 5

   Cool, fold in peaches and chill.

No nutritional information available.

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