Carrot Cupcakes Recipe

Name: Carrot Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups sugar; 1 cup vegetable oil; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground allspice; ½ teaspoon salt; 3 cups grated carrots; 1 (8 ounce) package cream cheese, softened; ¼ cup butter or ¼ cup margarine, softened; 2 cups confectioners' sugar; ½ cup flaked coconut; ½ cup chopped pecans; ½ cup chopped raisins

Servings: persons

4 eggs
2 cups sugar
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground allspice
½ teaspoon salt
3 cups grated carrots
1 (8 ounce) package cream cheese, softened
¼ cup butter or ¼ cup margarine, softened
2 cups confectioners' sugar
½ cup flaked coconut
½ cup chopped pecans
½ cup chopped raisins

1
In a mixing bowl, beat eggs, sugar and oil.
2
Combine the flour, cinnamon, baking soda, baking powder, allspice and salt; gradually add to egg mixture.
3
Stir in carrots.
4
Fill greased or paper-lined muffin cups 2/3 full.
5
Bake at 325 degrees for 20-25 minutes or until a toothpick comes out clean.
6
Cool for 5 minutes before removing from pans to wire racks.
7
For frosting, in a mixing bowl, beat cream cheese and butter until combined.
8
Gradually beat in confectioner's sugar.
9
Stir in coconut, pecans and raisins.
10
Frost the cupcakes.
11
Store in the refrigerator.

2028

kcal

Calories

100

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 eggs, 2 cups sugar, 1 cup vegetable oil, 2 cups all-purpose flour, and more.

Yes, Carrot Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cupcakes

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