Cornish Pasties

1. 1

   Brown steak with onion, potatoes, carrots, celery, salt and pepper.

2. 2

   Place this mixture in crust; fold over and seal.

3. 3

   You will have a half moon shape.

4. 4

   Bake at 400u00b0 for 45 minutes, then at 350u00b0 for 15 minutes.

5. 5

   Make sure you poke a hole in the center of each pasty to let the steam escape.

6. 6

   Make a gravy out of the juice left in the browning pan; use 2 tablespoons of flour for each cup of liquid.

7. 7

   Serve hot smothered in gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.