How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Corned Beef-Onion Rolls?

You need 6 ingredients. The key ingredients include: 1 c. chopped, cooked corned beef, 1/2 c. mayonnaise or salad dressing, 1/3 c. minced celery, 1 Tbsp. minced onion, and more.

Is Individual Corned Beef-Onion Rolls suitable as meat & poultry?

Yes, Individual Corned Beef-Onion Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Individual Corned Beef-Onion Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Corned Beef-Onion Rolls Recipe

Name: Individual Corned Beef-Onion Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped, cooked corned beef; 1/2 c. mayonnaise or salad dressing; 1/3 c. minced celery; 1 Tbsp. minced onion; 2 tsp. prepared mustard; 4 or 5 hard rolls, split and buttered

Individual Corned Beef-Onion Rolls – a delicious recipe with beef, mayonnaise, celery, onion, mustard, hard rolls. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped, cooked corned beef
1/2 c. mayonnaise or salad dressing
1/3 c. minced celery
1 Tbsp. minced onion
2 tsp. prepared mustard
4 or 5 hard rolls, split and buttered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1077 kcal
Category
Meat & Poultry

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Individual Corned Beef-Onion Rolls

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