Cornish Pasties Recipe

Name: Cornish Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potato, peeled and cut into 1/4 inch dice; 1 medium onion, finely chopped; 1/2 lb chuck or 1/2 lb round steak, cut into 1/2 inch cubes; salt & pepper; 1 pinch dried thyme (optional); 8 ounces flour (scant 2 cups); 2 ounces cold butter, diced; 2 ounces vegetable shortening or 2 ounces lard, chilled and diced; cold water (add ice cubes to keep very cold); 1 eggs, beaten (to glaze) or 1 milk (to glaze)

Servings: persons

1 medium potato, peeled and cut into 1/4 inch dice
1 medium onion, finely chopped
1/2 lb chuck or 1/2 lb round steak, cut into 1/2 inch cubes
salt & pepper
1 pinch dried thyme (optional)
8 ounces flour (scant 2 cups)
2 ounces cold butter, diced
2 ounces vegetable shortening or 2 ounces lard, chilled and diced
cold water (add ice cubes to keep very cold)
1 eggs, beaten (to glaze) or 1 milk (to glaze)

1
Preheat oven to 425* F.
2
Combine potato, onion, meat, and seasonings; mix together well.
3
Cut butter and shortening into flour in a bowl until mixture resembles fine crumbs. Add about 2 tablespoons cold water and mix with a fork to form a firm dough (add more water if necessary, until mixture just holds together).
4
Turn dough out onto a floured surface and knead lightly a few times. Cut into quarters, and roll each quarter out into a 6-7 inch circle. Trim by using a small plate placed over pastry and cutting around edge with a small, sharp knife.
5
Divide filling between each circle of pastry. Wet edges with water and fold pastry into a semi-circle, pressing edges together. Flute edges with fingers to form a tight seal.
6
Place pasties onto a baking sheet and brush with egg or milk. Bake at 425* F for 40-45 minutes, or until golden and heated through. May be served hot or cold.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium potato, peeled and cut into 1/4 inch dice, 1 medium onion, finely chopped, 1/2 lb chuck or 1/2 lb round steak, cut into 1/2 inch cubes, salt & pepper, and more.

Yes, Cornish Pasties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Pasties

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