Vegetable Couscous With Steeped Paprika Recipe

Name: Vegetable Couscous With Steeped Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable stock; 1 tablespoon paprika; 1 1/2 teaspoons salt; 1/2 teaspoon ground pepper; 1 cup couscous; 1 tablespoon olive oil; 1/2 cup chopped red onion; 3 scallions, white and green parts cut into 1/4-inch rounds; 1/2 unpeeled carrot, cut in large dice; 1 1/4 cups diced red bell peppers; 1/2 cup diced yellow bell pepper; 1 cup diced tomatoes; 1/4 cup chopped fresh parsley

Servings: persons

2 cups vegetable stock
1 tablespoon paprika
1 1/2 teaspoons salt
1/2 teaspoon ground pepper
1 cup couscous
1 tablespoon olive oil
1/2 cup chopped red onion
3 scallions, white and green parts cut into 1/4-inch rounds
1/2 unpeeled carrot, cut in large dice
1 1/4 cups diced red bell peppers
1/2 cup diced yellow bell pepper
1 cup diced tomatoes
1/4 cup chopped fresh parsley

1
In a saucepan with a tight-fitting cover, bring the stock to a boil. Remove 3 tablespoons of the boiling stock and dissolve the paprika in it. Pour this back into the pot. Add 1 teaspoon if the salt and 1/4 teaspoon of the pepper. Return the stock to a boil.
2
Remove the stock from the heat and add the couscous. Stir, cover, and allow to stand 5 minutes.
3
Heat a skillet for 1 minute; add the olive oil, then the onion and scallions. Saute until the onion begins to color, about 2 minutes. Add the carrot and peppers and saute for 1 minute. Add the tomato and saute 1 minute more. Add the remaining 1/2 teaspoon salt and the remaining 1.4 teaspoon pepper, then stir. Add the parsley and stir again. Remove from the heat.
4
Add the couscous to the skillet and fluff it as you mix it with the vegetables. Serve immediately or at room temperature.
5
Leftovers can be refrigerated for a day. Return to room temperature before serving.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups vegetable stock, 1 tablespoon paprika, 1 1/2 teaspoons salt, 1/2 teaspoon ground pepper, and more.

Yes, Vegetable Couscous With Steeped Paprika falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Couscous With Steeped Paprika

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