Wasabi Almonds

1. 1

   Preheat the oven to 275u00b0F.

2. 2

   Line a baking sheet with Release Foil or lightly greased foil or lightly greased parchment paper.

3. 3

   Whisk the egg white and water together until foamy.

4. 4

   Add almonds and toss to coat.

5. 5

   Place almonds in a sieve to allow excess egg white to drain off toss lightly as you are draining them.

6. 6

   Stir together the wasabi, cornstarch & salt in a large bowl or zip lock plastic bag.

7. 7

   Add almonds and toss to coat.

8. 8

   Spread the almonds on the baking sheet single layer and bake for 30 minutes.

9. 9

   Stir gently lower heat to 200u00b0F and continue baking for a further 20 minutes.

10. 10

    Let cool completely.

11. 11

    Serve now or store in an airtight container for up to a week.

No additional tips available.