Cornish Pasties

1. 1

   Peel onion; set in same pan as the meat and roast until fairly tender.

2. 2

   Cut meat and onion up fine.

3. 3

   Boil potatoes and turnip; dice.

4. 4

   Mix with meat.

5. 5

   Add salt and pepper.

6. 6

   Roll out pastry fairly thin (1/4-inch).

7. 7

   Cut into rounds the size of a saucer.

8. 8

   Put meat mixture in the center of each round.

9. 9

   Bring 2 opposite sides of pastry together in a join at the top and flute edges.

10. 10

    Brush with beaten egg.

11. 11

    Bake in hot 425u00b0 oven for 30 to 40 minutes.

12. 12

    This mixture will make several dozen pasties.

No additional tips available.