How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Syrup Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, 1/4 c. sugar, 2 unbeaten eggs, 1 c. maple syrup, and more.

Is Maple Syrup Cake suitable as baking & desserts?

Yes, Maple Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Syrup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Syrup Cake Recipe

Name: Maple Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/4 c. sugar; 2 unbeaten eggs; 1 c. maple syrup; 2 1/2 c. sifted flour; 2 tsp. double-acting baking powder; 3/4 tsp. soda; 1/2 tsp. salt; 1/2 c. hot water

Maple Syrup Cake – a delicious recipe with butter, sugar, eggs, maple syrup, flour, double-acting baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1/4 c. sugar
2 unbeaten eggs
1 c. maple syrup
2 1/2 c. sifted flour
2 tsp. double-acting baking powder
3/4 tsp. soda
1/2 tsp. salt
1/2 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple Syrup Cake

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