Cornish Hens With Veggies

1. 1

   Place the hens, breast side up, on a rack in a roasting pan; tie drumsticks together. Combine butter, rosemary, parsley, salt and pepper; spoon over hens. Bake, uncovered, at 375u00b0 for 1 hour.

2. 2

   Meanwhile, peel a 1-in. strip around the center of each potato. Place potatoes and carrots if desired in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Drain; add to roasting pan.

3. 3

   Baste hens and vegetables with pan drippings. Bake for 15-20 minutes or until a thermometer reads 180u00b0 and vegetables are tender. Strain pan drippings and thicken for gravy if desired.

* Per serving · 4 servings · Values may vary.