How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aburaage Sukiyaki (Buddhist Cuisine)?

You need 12 ingredients. The key ingredients include: 2 or more Aburaage, 5 large leaves Chinese cabbage, 1 Japanese leek, 6 Shiitake mushrooms, and more.

Is Aburaage Sukiyaki (Buddhist Cuisine) suitable as general?

Yes, Aburaage Sukiyaki (Buddhist Cuisine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Aburaage Sukiyaki (Buddhist Cuisine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aburaage Sukiyaki (Buddhist Cuisine) Recipe

Name: Aburaage Sukiyaki (Buddhist Cuisine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or more Aburaage; 5 large leaves Chinese cabbage; 1 Japanese leek; 6 Shiitake mushrooms; 1 Pea sprouts or mizuna; 1 Malony noodles; 2 tbsp Soy sauce; 2 tbsp Sake; 1 tbsp Mirin; 1 tbsp Sugar; 3 tbsp or more Water; 1 for dipping Egg

Try this homemade Aburaage Sukiyaki (Buddhist Cuisine) recipe the whole family will love. Made with leaves Chinese cabbage, Shiitake mushrooms, Pea spro…

This Aburaage Sukiyaki (Buddhist Cuisine) relies on simple, everyday ingredients such as or more aburaage, large leaves chinese cabbage, japanese leek and shiitake mushrooms. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Aburaage Sukiyaki (Buddhist Cuisine)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions