Cornish Hens with Scallion Butter and Lime

1. 1

   Heat the oven to 450.

2. 2

   In a small bowl, combine 2 tablespoons of the butter with the oregano, cumin, 1/4 teaspoon of the salt, and 1/4 teaspoon pepper.

3. 3

   Rub the mixture over the skin of the hens and arrange them, skin-side up, on a baking sheet.

4. 4

   Roast in the upper third of the oven until golden and cooked through, about 20 minutes.

5. 5

   Meanwhile, combine the remaining 2 tablespoons butter with the scallion, the remaining 1/4 teaspoon salt, and 1/8 teaspoon pepper.

6. 6

   When the hens are roasted, top with the scallion butter.

7. 7

   Serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.