Sweet Murray River Sidecar

1. 1

   Combine the salt and sugar on a flat plate.

2. 2

   Wet the rim of a highball glass with the lemon juice.

3. 3

   Place the glass upside down on the plate to rim it with the salt and sugar.

4. 4

   Put the glass in the freezer.

5. 5

   Combine the Cognac, triple sec, and the 3/4 ounce lemon juice over ice in a shaker and shake well for 5 seconds.

6. 6

   Remove the glass from the freezer and strain the drink into the glass.

7. 7

   Garnish with a twist of lemon zest.

8. 8

   This drink can also be served on the rocks: pour ice and liquor into an old-fashioned glass rimmed with the sugar-salt mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.