Bikini Pizza with Sun-Dried Tomatoes

1. 1

   Arrange 4 slices of the sourdough bread on a work surface and top with mozzarella.

2. 2

   Cover with the sun-dried tomatoes and the mushrooms.

3. 3

   Drizzle 1 teaspoon of the tomato oil over each sandwich and top with a basil leaf.

4. 4

   Close the sandwiches.

5. 5

   Heat a griddle.

6. 6

   Brush the sandwiches with the olive oil, transfer to the griddle and weight them down with a heavy pan.

7. 7

   Cook over moderate heat, turning once, until the bread is golden and the cheese is melted, about 9 minutes total.

8. 8

   Cut into pieces and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.