How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornish Hens With Rice Dressing?

You need 10 ingredients. The key ingredients include: 1-1/3 cups chicken broth, 1/2 cup uncooked long grain rice, 1/2 cup sliced fresh mushrooms, 1/4 cup chopped celery, and more.

Is Cornish Hens With Rice Dressing suitable as soups & stews?

Yes, Cornish Hens With Rice Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornish Hens With Rice Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornish Hens With Rice Dressing Recipe

Name: Cornish Hens With Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups chicken broth; 1/2 cup uncooked long grain rice; 1/2 cup sliced fresh mushrooms; 1/4 cup chopped celery; 2 tablespoons chopped onion; 1/2 teaspoon dried marjoram, divided; 1/2 teaspoon salt, divided; 2 Cornish hens (1 to 1-1/2 pounds each); 1 tablespoon canola oil; Pepper to taste

Try this homemade Cornish Hens With Rice Dressing recipe the whole family will love. Made with chicken broth, long grain rice, mushrooms and celery. Eas…

This Cornish Hens With Rice Dressing relies on simple, everyday ingredients such as chicken broth, uncooked long grain rice, sliced fresh mushrooms and chopped celery. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornish Hens With Rice Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions