Cornish Hens With Mushroom Stuffing Recipe

Name: Cornish Hens With Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 or 4 oz.) can sliced mushrooms; 4 Tbsp. butter; 3 Tbsp. parsley flakes; 2 Tbsp. instant minced onion; 1 tsp. salt; 1 tsp. poultry seasoning; 1/4 tsp. black pepper; 4 cornish hens; salt; ground white pepper

Servings: persons

1 (3 or 4 oz.) can sliced mushrooms
4 Tbsp. butter
3 Tbsp. parsley flakes
2 Tbsp. instant minced onion
1 tsp. salt
1 tsp. poultry seasoning
1/4 tsp. black pepper
4 cornish hens
salt
ground white pepper

1
Drain canned mushrooms.
2
Heat 2 tablespoons butter in a skillet.
3
Add mushrooms and saute until golden.
4
In a bowl combine parsley flakes, minced onion, salt, poultry seasoning and black pepper.
5
Stir in sauted mushrooms.
6
Rub cavities and skin of hens with salt and white pepper.
7
Lightly fill cavities with stuffing. Close with small skewers or toothpicks.
8
Fold wings back and under. Brush skin of each hen with the remaining 2 tablespoons butter. Place hens on rack in shallow baking pan.
9
Roast uncovered in oven at 350u00b0 for one hour or until done.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 or 4 oz.) can sliced mushrooms, 4 Tbsp. butter, 3 Tbsp. parsley flakes, 2 Tbsp. instant minced onion, and more.

Yes, Cornish Hens With Mushroom Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Hens With Mushroom Stuffing

How did you like this recipe?

Frequently Asked Questions