Cornish Hens With Mushroom Rice Recipe

Name: Cornish Hens With Mushroom Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) Cornish hens; salt and pepper; 2 Tbsp. finely chopped onion; 1/3 c. uncooked long grain rice; 3 Tbsp. butter or margarine; 1 c. water; 1 chicken bouillon cube; 1 tsp. lemon juice; 1/2 tsp. salt; 1 (3 oz.) can chopped mushrooms, drained

Servings: persons

2 (1 lb.) Cornish hens
salt and pepper
2 Tbsp. finely chopped onion
1/3 c. uncooked long grain rice
3 Tbsp. butter or margarine
1 c. water
1 chicken bouillon cube
1 tsp. lemon juice
1/2 tsp. salt
1 (3 oz.) can chopped mushrooms, drained

1
Seasons hens with salt and pepper, in and out.
2
In small pan, cook onion and rice in butter 5 to 10 minutes, stirring frequently.
3
After cooking, add water, bouillon cube, lemon juice and salt to rice.
4
Reduce heat.
5
Cook slowly 20 to 25 minutes until liquid is absorbed and rice is fluffy.
6
Stir in mushrooms. Stuff birds with rice.
7
Place breast up in shallow pan.
8
Brush with margarine.
9
Place in 400u00b0 oven, covered, for 30 minutes. Uncover; roast 1 hour longer.
10
When done, leg will twist easily. During last 15 minutes, brush with margarine.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 lb.) Cornish hens, salt and pepper, 2 Tbsp. finely chopped onion, 1/3 c. uncooked long grain rice, and more.

Yes, Cornish Hens With Mushroom Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Hens With Mushroom Rice

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