Mini-Meatballs In Cranberry Sauce

1. 1

   In a large bowl, combine the ground meat, bread crumbs, parsley, eggs, garlic, onion powder, basil and pepper.

2. 2

   Mix well but do not overwork or meat will become tough when cooked.

3. 3

   Form into small balls the size of a walnut or smaller.

4. 4

   Place meatballs in a slow oven of 300 degrees F and bake for 25 minutes.

5. 5

   In the meantime, in a crock pot set at 325 degrees F, mix together the cranberry sauce (if you so desire, you can use jellied. I prefer the whole berry.) Add remaining sauce ingredients.

6. 6

   When meatballs are baked, transfer them to the crock pot and stir into the sauce.

7. 7

   Cook in crock pot for 1 hour.

8. 8

   Lower heat to keep warm for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.