Cornish Hens With Chestnut-Sausage Stuffing Recipe

Name: Cornish Hens With Chestnut-Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Wish-Bone Italian dressing; 1 medium onion, chopped; 1 lb. sweet Italian sausage links with casing removed; 1/8 tsp. pepper; 2 celery stalks, chopped; 4 Cornish hens; 1/2 c. pine nuts, toasted; 1/2 tsp. marjoram; 1/2 tsp. thyme; 2 c. fresh bread crumbs; 1 c. cooked chestnuts

Servings: persons

1/4 c. Wish-Bone Italian dressing
1 medium onion, chopped
1 lb. sweet Italian sausage links with casing removed
1/8 tsp. pepper
2 celery stalks, chopped
4 Cornish hens
1/2 c. pine nuts, toasted
1/2 tsp. marjoram
1/2 tsp. thyme
2 c. fresh bread crumbs
1 c. cooked chestnuts

1
Preheat oven to 350u00b0.
2
In a large skillet, cook onion and celery in Italian dressing, stirring until tender.
3
Add sausage and cook 5 minutes or until browned.
4
Stir in bread crumbs, chestnuts, pine nuts and herbs.
5
Stuff hens with mixture.
6
Close cavities with skewers and tie legs together with string.
7
Place in roast pan on racks.
8
Cover loosely with aluminum foil and roast 1 hour.
9
Remove foil and continue roasting 15 minutes, approximately until done.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. Wish-Bone Italian dressing, 1 medium onion, chopped, 1 lb. sweet Italian sausage links with casing removed, 1/8 tsp. pepper, and more.

Yes, Cornish Hens With Chestnut-Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Hens With Chestnut-Sausage Stuffing

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