*Bean Soup

Name: *Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. Great Northern beans (preferably Goya); 8 c. water; 1 Tbsp. baking soda; 1 Tbsp. paprika; 2 onions, finely chopped; 2 carrots, chopped; 3 celery stalks, chopped; 1/4 c. oil; 8 oz. tomato sauce; parsley; salt and pepper

Eats Now Editorial Team · Soups & Stews

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*Bean Soup – a delicious recipe with Great Northern beans, water, baking soda, paprika, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Great Northern beans (preferably Goya)
8 c. water
1 Tbsp. baking soda
1 Tbsp. paprika
2 onions, finely chopped
2 carrots, chopped
3 celery stalks, chopped
1/4 c. oil
8 oz. tomato sauce
parsley
salt and pepper

1
Cover beans with water and baking soda overnight.
2
Drain. Place beans in pot with water. Add paprika, onions, carrots and celery. Bring to a boil.
3
Add 1/4 cup oil.
4
Let it boil for 5 minutes.
5
Cover and simmer for 2 hours or until tender. Add tomato sauce and stir.
6
When beans are tender (not mushy), add salt, pepper and parsley. Tastes better the second day.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. Great Northern beans (preferably Goya), 8 c. water, 1 Tbsp. baking soda, 1 Tbsp. paprika, and more.

Yes, *Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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