Cornish Hens Tarragon

Name: Cornish Hens Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. tarragon vinegar; 4 cloves garlic; 4 green onions; 1 Tbsp. sugar; 2 tsp. Dijon mustard; 2 tsp. salt; 1 1/2 tsp. freshly ground pepper; 1 tsp. fresh tarragon (optional); 2 c. vegetable oil; 6 Cornish game hens

Eats Now Editorial Team · 1255 kcal · General

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Cornish Hens Tarragon – a delicious recipe with tarragon vinegar, garlic, green onions, sugar, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. tarragon vinegar
4 cloves garlic
4 green onions
1 Tbsp. sugar
2 tsp. Dijon mustard
2 tsp. salt
1 1/2 tsp. freshly ground pepper
1 tsp. fresh tarragon (optional)
2 c. vegetable oil
6 Cornish game hens

1
Combine all ingredients, except oil and hens, in a food processor. Blend until smooth. With machine running, gradually add oil until mixture is thick. Cut the hens in half and remove the backbone. Rub the mixture into the hens and marinate at least 2 hours or overnight in the refrigerator.

1255

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. tarragon vinegar, 4 cloves garlic, 4 green onions, 1 Tbsp. sugar, and more.

Yes, Cornish Hens Tarragon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1255 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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