'Kinton' Sweet Potatoes and Chestnut Paste

1. 1

   Peel the skin from the sweet potato and cut into bite-sized pieces.

2. 2

   Soak in water.

3. 3

   Boil the sweet potatoes in just enough water to cover.

4. 4

   When they become soft, drain the water and mash well.

5. 5

   While they are still hot, stir in the sugar and syrup from the candied chestnuts.

6. 6

   Mix until smooth.

7. 7

   Take a small portion and mix in the matcha (dissolved in a little water).

8. 8

   Lay portions of sweet potato on plastic wrap, pat the centers dry with a paper towel and place a chestnut in the center.

9. 9

   Wrap the chestnut in the sweet potato dough.

10. 10

    Place a small portion of the sweet potato mixed with matcha on top and use the wrap to squeeze into shapes.

* Per serving · 4 servings · Values may vary.

No additional tips available.